Items where Author is "Sharma, Pinki S"

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Sharma, Pinki S and Swami, D.V. and Ramya, M. and Khayum, Arshad and Kapoor, Manish (2024) High Pressure Processing: Pros and Cons. European Journal of Nutrition & Food Safety, 16 (10). pp. 186-202. ISSN 2347-5641

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